Industries

• Livestock: Cows/Dairy | Bovine Mastitis | Poultry | Swine | Fish
• Food Processing: Citrus Fruits | Corn-Peas-Beans | Lettuce | Potatoes | Spinach | Tomatoes
• Buildings: Cooling Towers
• Energy: Bores | Oil Wells

Corn, Peas, Beans

Process Description

• General process water contains 0.5ppm chlorine (municipal supply)
• Wash water is process water with up to 2 ppm GO₂^TM solution added
• Beans are blanched and then cooled down. As the corn is cooling, microbiological growth can occur
• The beans is cooled by water spray, with up to 2 ppm GO₂^TM solution (critical stage)

Advantages/Benefits

• No taste and odor influence on the corn
• GO₂^TM solution works well in an environment of high organic load
• No chlorine smell in the factory
• Easy generation, dosing and control of disinfection

Required equipment

• GO₂^TM chlorine dioxide storage tank
• Chlorine dioxide residual controller/sensor
• Dosage pump (Acid resistant, equal to Prominent B-Line)