The Power of GO₂^TM

GO₂ has been extensively tested in several laboratories around the world. GO₂ kills a broad spectrum of harmful organisms, as indicated below:

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E-coli
E-coli is a widely spread bacteria. Especially in fresh vegetables like spinach and lettuce, E-coli can cause severe sicknees or casualties.

ChlorineDioxide has a kill rate for E-coli of 99,9999% in 1 minute.

GO₂^TM is the safest way to protect food quality.

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Dosing Rates

GO₂ recommends performing an application test with GO₂ in water at your facility. The dosage rate may vary by type of application, the type of contamination, the basic water quality, hygiene procedures, climate and temperature influences.

As GO₂ is far more efficient and faster than chlorine or sodium hypochlorite the dosage rate of GO₂ will be significantly lower.

When applying GO₂, it is important to first conduct a ?Demand Test? to learn the pre-existing ClO2 demand that the target water will make on the GO₂. This is important so that the correct initial dose can be determined. Please contact your local distributor of GO₂ International for more details on this important test.

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The Power of GO2TM

Dosing Rates

The Power of GO₂^TM