Murder in Fosterville

January 1, 1895^*

There's been a murder in Cabin 9!

The PB&J Railroad hosted a murder mystery dinner (How to Host a Murder^TM: The Last Train from Paris) to welcome in the New Year 1895^*. In this picture, two suspects and one of the dining car chefs gather in the railroad office to acquaint themselves with the facts.

Four more travelers, now material witnesses and potential suspects, gather also.

The remaining two suspects are pictured here along with the engineer for this evening's run, Two-Track Tracy.

Barbra Z. Enhussie (far left) takes her turn ringing the bell and pulling the whistle chord as the passengers board the train from the platform. This was a highlight for all, including the neighbors! Following her are (right) Mary K. Trairie and Khover T. Ageante.




Princess Idelle Chattre (left) and Barbra Z. Enhussie enjoy a libation before the Christmas Tree in the Dining Car.

In the Parlor Car:

Rear, left to right: Khover T. Ageante, Princess Idelle Chattre, Barbra Z. Enhussie, RAF Group Captain Weyland W. Awfcorce, and Belinda Screete.

Middle, left to right: Mary K. Trairie, Malcolm R. Conntint, and Chef Pom D. Tair.

Front, left to right: Duke Schwazhe B. U. Klare and Two-Track Tracy.

All are gathered in the Dining Car for the evening repas.

Dîner de la Veille de Nouvelle Année à Bord du Chemin de Fer de B&J, 31 Decembre, 2001 (New Year’s Eve Dinner on the PB&J Railroad)

Hors-d’oeuvre Variés avec le Pain (Mixed Raw Vegetable Platter with Bread)

Côtes de Veau (Veal Cutlets with Mushroom Sauce)

Carottes à la Crème (Carrots in Cream)

Petite Salade de mon Jardin (Small Salad from my Garden)

Tarte aux Pomme (Apple Tart)

Café avec Accoutrement Variés (Coffee with Orange Slices, Shaved Chocolate, Whipped Cream, Natural Sugar, Cream, and Triple Sec)

Le Vin: Beaujolais Nouveau 2001 à Montagny-lès-Beaune - Côte-d’Or - France

Bon Appétit



^*For actual year, add 107

[Fosterville Times Press]
[PB&JRR home page]