April 23, 2011 Grilled Cheese and Late Harvest On the day before Easter... Peanut butter-stuffed jalapenos. The late harvests were standing by for dessert time. The kids got grilled cheese, too. But the adults got the gourmet grilled cheese. Wow! Check out the new cookbook here. Above is the build-your-own grilled cheese ingredients bar. There were three sets of ingredients, one on each tray. But participants were welcome to mix and match however they wanted. These were fabulous sandwiches! Soon it was dessert time - late harvest wines and ports. We had to have Tracy's molten lava cake. Meanwhile, the eight kids were playing elsewhere in the house. Jamie Foster Photography